Mini Breakfast Granola Yogurt Cups
Ingredients
- 3 cups rolled oats
- 1 cup peanut butter melted
- ¾ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch salt
- Vanilla Greek yogurt for topping
- Fresh fruit for topping
Instructions
- Preheat the oven to 350ºF and grease 8 tins of a muffin pan with oil.
- Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt to a bowl and mix until combined.
- Equally divide the mixture in the greased muffin pan, then make a well in the center of each cup using your fingers or the back of a tablespoon.
- Bake for 12-15 minutes, or until they start to turn golden brown. Let them cool in the muffin pan for about 5 minutes, then use a knife to carefully remove them from the pan.
- Set them on a wire rack to continue cooling. When cool, fill with yogurt and top with fresh fruit.
Notes
Nutrition Information: (1 granola cup with ¼ cup yogurt & fruit) Calories: 265 | Carbohydrates: 30g | Protein: 9g | Fat: 13g | Saturated Fat: 2.5g | Fiber: 4g | Sugar: 13g | Sodium: 85mg