Place English Muffins on a prepared baking sheet and set aside.
In a large skillet, add oil and sauté the bell peppers, onions, and spinach for about 3-5 minutes. Season with garlic powder and paprika.
Add the veggie mixture to each English Muffin, but leave a space in the middle to add about 1 tablespoon of cheese to each muffin. Carefully crack an egg into each hole and bake for about 20-25 minutes, or until the eggs are set.
Sprinkle with a little salt and pepper before serving, and Enjoy!
