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Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas topped with rosemary and balsamic vinaigrette on a baking sheet

Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 1 can refrigerated pizza crust
  • 2 pears thinly sliced
  • 3 oz prosciutto cut into thin strips
  • ¾ cup crumbled gorgonzola cheese & more for garnish
  • 1 cup shredded mozzarella cheese
  • 2 tbsp melted butter
  • Salt/pepper to taste
  • Optional: rosemary and balsamic vinaigrette

Instructions

  • Preheat oven to 400 degrees F.
  • Cut refrigerated pizza into 6 squares and place them onto a greased baking sheet.
  • Spread melted butter evenly onto pizza dough. Distribute mozzarella and gorgonzola cheese evenly onto the dough. Top with sliced pears and prosciutto.
  • Bake for about 15 minutes or until crust is golden brown.
  • If desired, top with rosemary, balsamic vinaigrette, and more gorgonzola cheese before serving.
  • Enjoy!