Mixed Berry Streusel Muffins
Ingredients
Streusel Topping:
- ¾ cup all-purpose flour
- 1/3 cup light brown sugar
- ¼ cup granulated sugar
- 4 tablespoons butter melted
- 1/4 teaspoon cinnamon
Muffins:
- 2 cups all-purpose flour
- 1 cup light brown sugar packed
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla
- ½ cup vegetable oil
- 1 cup sour cream
- 1 & ½ cups frozen mixed berries
Instructions
- Preheat oven to 400°F and line a muffin tin with paper liners. In a small bowl, combine the streusel topping ingredients until crumbly. Set aside.
- In a large bowl, whisk together the flour, light brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the eggs, milk, vanilla, vegetable oil, and sour cream. Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over stir.
- Gently fold in the frozen berries until evenly distributed throughout the batter.
- Spoon the batter into the muffin cups, filling each about two-thirds full. Sprinkle the streusel topping over each muffin. Bake for 24-28 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 about minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Info: 1 muffin: Calories: 438| Carbohydrates: 57g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Fiber: 1g | Sugar: 33g | Sodium: 181mg
For best results, spoon the flour into the measuring cup and level it off rather than scooping directly from the flour container. Over-measuring flour can make the batter too thick or dry.
The finished batter should be thick and scoopable, not thin or pourable, but it also shouldn’t feel like dough.