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One-Pot Black-Eyed Pea Soup with Collard Greens & Sausage made with Glory Foods Collard Greens & Black Eyed Peas. Perfect for New Year's

One-Pot Black-Eyed Pea Soup with Collard Greens & Sausage

Print Recipe
Servings 8

Ingredients

  • 1 tablespoon oil
  • 1 small yellow onion sliced
  • 1 (14-ounce package) turkey smoked sausage, sliced
  • 3 (14.5 oz cans) Glory Foods Blackeye Peas
  • 1 (27 oz can) Glory Foods Collard Greens, drained
  • 1 (14.5 oz can) diced rutabagas, drained
  • 1 and ½ cups chicken broth
  • ½ teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • Salt/pepper to taste

Instructions

  • In a large soup pot, heat oil over medium-high heat. Add sausage and onions and cook for approximately 7-8 minutes or until onions are translucent.
  • Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot. Reduce heat, cover and simmer for about 10-15 minutes. Add salt/pepper to taste.
  • Serve & Enjoy!

Notes

Nutritional Information (1 serving): Calories 259, Carbohydrates 30g, Fat 7g, Protein 19g, Saturated Fat 2g, Fiber 6g, Sugars 5g