Cook two packs of Success White Rice, per the package instructions, and set aside.
Heat a large skillet to medium-low heat. Add in olive oil, chicken broth, sour cream, and ranch seasoning. Stir to combine and continue to stir for about 5 minutes or until the sauce starts to simmer.
Add in the frozen meatballs and stir to coat. Continue to stir and cook for about 10-15 minutes, or until meatballs are heated through. Season with salt & pepper to taste.
