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–+ servings
One-Skillet Lemon Garlic Shrimp & Vegetables made with Sprouts Organic Peas. This recipe makes a healthy, quick, and delicious dinner, perfect for those busy weeknights! #healthydinnerrecipes #healthydinner #easydinnerrecipes #shrimprecipes #weeknightrecipes

One-Skillet Lemon Garlic Shrimp & Vegetables

Print Recipe
Servings 5 servings
Author Beautiful Eats & Things

Ingredients

  • 2 lbs. Sprouts Fish Market Cooked Shrimp peeled & deveined
  • 2 cups frozen Sprouts Organic Peas
  • 1 red bell pepper chopped
  • 1 orange bell pepper chopped
  • ¼ cup green onions chopped
  • 3 cloves garlic minced
  • 2 Tbsp Sprouts Organic Olive Oil
  • 1 lemon cut into wedges
  • 1 Tbsp. Cajun seasoning
  • Salt/pepper to taste

Instructions

  • In a large skillet, on med-high heat, add 2 Tbsp. of Sprouts Organic Olive Oil. Add in 2 cups Sprouts Organic Peas, red and orange bell peppers, ¼ cup green onions, and minced garlic cloves. Stir frequently and cook for about 10 minutes or until vegetables are tender.
  • Season 2 lbs. of shrimp with Cajun seasoning, and add to skillet. Toss to make sure that all ingredients are combined and cook for an additional 5-7 minutes. Squeeze all of the lemon wedges into the skillet and season with salt and pepper to taste. Enjoy!

Notes

Nutritional Information: (1 serving): Calories 228, Fat 7g, Carbohydrates 9g, Protein 32g, Sugars 3g, Fiber 4g