Preheat your oven to 350 degrees F. Place the pecans onto a baking sheet and toast the pecans in the oven for 8 minutes.
Cook over medium-high heat and bring to a boil for 3 minutes. Remove from heat and stir in toasted pecan and orange zest.
Drop pecans onto a baking sheet lined with parchment paper and top with more orange zest, if desired. Let stand until firm. When cool break apart and store in an airtight container.
