Pear Pomegranate & Pecan Salad with Fig Basil Vinaigrette Dressing
Ingredients
- 4 cups spring salad mix
- 3 pears sliced
- 1/4 cup pomegranate arils
- 1/4 cup pecan halves
Fig Basil Vinaigrette Dressing
- 5 tbsp La Tourangelle Basil Oil
- 3 tbsp St. Dalfour Royal Fig, Fruit Spread
- 4 tbsp red wine vinegar
- Salt/pepper to taste
Instructions
- In a large bowl, mix together spring salad mix, pomegranate arils, and pecans.
- Arrange salad on a large platter and add sliced pears on top.
- To make the dressing: whisk together La Tourangelle Basil Oil, red wine vinegar, St. Dalfour, Royal Fig, Fruit Spread, salt and pepper in a small bowl.
- Drizzle dressing over the salad and serve.
- Enjoy!