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pineapple teriyaki chicken served on top of ramen noodles with broccoli and a pineapple on top. Served on a white plate with brown chopsticks

Pineapple Teriyaki Chicken Over Noodles

Print Recipe
Servings 4
Author Beautiful Eats & Things

Ingredients

  • ¼ cup teriyaki sauce
  • 1 20oz can sliced pineapples in 100% juice
  • 3 cloves garlic minced
  • Salt/pepper to taste
  • ¼ tsp crushed red pepper
  • 2 chicken breasts boneless & skinless cut into pieces
  • ¼ cup oil
  • 2 cups broccoli slaw
  • 2 cups broccoli florets
  • 2 packages of cooked ramen noodles
  • 5-6 pineapple slices optional

Instructions

  • In a medium bowl, combine teriyaki sauce, 1/4 cup of pineapple juice, red pepper, about ½ of the minced garlic, and salt/pepper to taste. Set aside half of the marinade into another bowl, and place chicken in medium bowl. Cover and let sit for about 20-30 minutes.
  • Heat a large skillet to medium heat and add 2 tsbp of oil. Place chicken in skillet and cook until chicken is thoroughly cooked; about 6-7 minutes on each side. Remove chicken from skillet.
  • It the same skillet, add 2 tbsp of oil, broccoli slaw, broccoli florets, and the rest of the minced garlic. Cook until veggies are tender. Add pineapples at the end to brown, slightly
  • Add cooked ramen noodles and remaining marinade to skillet. Toss until all ingredients are combined. Season with salt/pepper to taste.
  • Add chicken on top and serve.
  • Enjoy!

Notes

Nutritional Information (1 serving): Calories 385, Carbohydrates 23g, Fat 20g, Protein 26g, Saturated Fat 4g, Fiber 2g, Sugars 8g