Start by preheating the oven to 375 degrees F. Spread out the dough onto a nonstick baking sheet and set aside.
In a small bowl, whisk together the thyme and the melted Danish Creamery Butter. Spread the butter mixture on the dough and sprinkle a ½ cup of crumbled goat cheese on top. Brush the edges of the dough with an egg wash and bake for about 12-15 minutes, or until the crust is golden.
To Make the Cranberry Vinaigrette: In a small bowl, whisk together the cranberry sauce, apple cider vinegar, olive oil, and salt/pepper. You can also add water, 1 tablespoon at a time, to thin the dressing to your liking. Set aside until ready to use.
Once dough is done, top with prosciutto and fresh basil. Sprinkle the rest of the goat cheese on top and drizzle with the cranberry vinaigrette before serving. Enjoy!
