Preheat oven to 350 degrees F.

Combine the red velvet cake mix, eggs, and vegetable oil in a bowl. Stir until a stiff dough forms.

Roll the dough into 1-inch balls and generously roll each dough ball in powdered sugar to create the classic crinkle appearance.

Place on a parchment paper-lined baking sheet and bake for about 9-11 minutes. Cool for about 2-3 minutes on cookie sheet before removing to wire rack to cool completely.