Roasted Balsamic Asparagus with Feta
Ingredients
- 2 lbs asparagus ends trimmed
- 2 tbsp balsamic vinaigrette your favorite brand
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp onion powder
- 2 tbsp reduced fat feta crumbled
- Salt/pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Place asparagus in a large cast iron skillet. Drizzle with olive oil and add garlic powder and onion powder. Toss to coat.
- Place in the oven and bake for approximately 15-20 minutes.
- Remove from the oven and add balsamic vinaigrette. Toss to coat and add salt/pepper to taste.
- Sprinkle with feta and serve.
- Enjoy!
Notes
Nutritional Information Serving Size: 1 serving • Calories: 68 • Fat: 3g • Saturated Fat: 0 g • Carbs: 8 g • Protein: 5g • Sugar: 3g