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Salmon Spinach Fettuccini with Creamy Feta & Garlic Sauce, made with green spinach noodles, tomatoes, salmon topped with a creamy sauce. beautifuleatsandthings.com

Salmon Spinach Fettuccini with Creamy Feta & Garlic Sauce

Print Recipe
Servings 4
Author Beautiful Eats & Things

Ingredients

  • 2 packages 9oz Sprouts Spinach Fettuccini
  • 4 Lemon Garlic Salmon Fillets
  • 3 tablespoons olive oil
  • ¾ cup heavy cream
  • 3 tablespoon butter
  • ½ cup chicken broth
  • 1 tablespoon lemon juice
  • 3 garlic cloves minced
  • 1 cup crumbled feta
  • ¼ cup grated parmesan cheese
  • 1 teaspoon fresh dill minced
  • ½ cup grape tomatoes sliced
  • Salt & pepper to taste

Instructions

  • Cook the Sprouts Spinach Fettuccini Pasta according to package directions, or until done to al-dente. Drain, drizzle with a tiny bit of oil, and toss well. Set aside.
  • Heat oil in a large non-stick skillet over medium heat. Add in the salmon and cook for 3-5 minutes, then gently flip, and cook for 3-4 minutes more, or until flaky. Set aside on a plate.
  • To the same preheated skillet add garlic, cream, butter, fresh dill, chicken broth, feta, parmesan cheese, lemon juice, and sliced grape tomatoes. Cook for about 7-10 minutes, stirring continuously until a smooth sauce forms. Season with salt and pepper to taste.
  • Add the cooked pasta to the sauce and cook for a couple of minutes more, just until heated through. Place the salmon on top of the noodles and drizzle some of the sauce on top. Garnish with fresh dill and serve immediately. Enjoy!