Savory Avocado Bruschetta Toast
Print Recipe
Servings 4
Author Beautiful Eats & Things
- 4 slices Pepperidge Farm® Whole Grain Thin Sliced bread toasted
- 1 avocado chopped
- ½ cup cherry tomatoes sliced in half
- ¼ cup red onion diced
- ¼ cup kalamata olives pitted
- 3 Tbsp crumbled feta
- 2 Tbsp extra virgin olive oil
- Salt/pepper to taste
- 2 Tbsp balsamic vinaigrette for topping
Toss the avocado, tomatoes, onion, olives, feta, and olive oil together in a medium mixing bowl. Season with salt/pepper to taste.
Top each toast with an equal amount of the avocado bruschetta, and drizzle with the balsamic vinaigrette.
Enjoy!
