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Savory Cheesy Meatball Mac & Cheese, macaroni and cheese made with Farm Rich Homestyle Meatballs in a clear casserole dish

Savory Cheesy Meatball Mac & Cheese

Print Recipe
Cook Time 30 minutes
Servings 10
Author Beautiful Eats & Things

Ingredients

  • 1 lb large elbow noodles
  • 1 (16 oz package) Farm Rich Homestyle Meatballs
  • 1 cup 2% mild cheddar cheese shredded
  • 1 and ½ cups white sharp cheddar shredded
  • 4 oz cream cheese reduced fat
  • 1 and ¾ cups skim milk
  • 2 tbsp reduced fat margarine
  • 1 egg
  • 2 tsp garlic powder
  • Salt/pepper to taste

For Topping:

  • 1 cup round butter flavored crackers crushed
  • ½ cup 2% milk cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees.
  • Cook noodles per package directions and drain. Transfer noodles to a large bowl and add in 1 cup cheddar cheese, 1 and ½ cup white sharp cheddar, cream cheese, skim milk, margarine, and garlic powder. Stir gently until all ingredients are combined.
  • Add Farm Rich Meatballs and season with salt/pepper to taste. Stir in egg and transfer to a 13x9 inch baking dish.
  • Bake for 25 minutes (Meatballs should reach internal temp of 165°F). Remove casserole from oven and add crushed crackers and cheddar cheese for topping. Broil on high for 5 minutes, or until topping is melty and golden.
  • Serve and enjoy!