Sheet Pan Greek Chicken & Potatoes
Ingredients
- 8-10 chicken drumsticks
- 8 baking potatoes cut into small wedges
- 2 cups cherry tomatoes cut in half
- ½ red onion sliced
- 1/3 cup olive oil
- ¼ cup lemon juice
- 2 teaspoons paprika
- 2 tablespoons dried parsley
- 2 teaspoons dried oregano
- 2 tablespoons garlic powder
- ¼ teaspoon ground nutmeg
- 2 teaspoons dried thyme
- 1/3 cup pitted kalamata olives
- 4 ounces crumbled feta cheese
- Salt/pepper to taste
- Optional: lemon wedges for garnish
Instructions
- Preheat oven to 400°F.
- In a large bowl, whisk together the olive oil, lemon juice, paprika, parsley, oregano, garlic powder, nutmeg, thyme, and salt/pepper to taste.
- Add in the potatoes, tomatoes, and onions. Toss to coat. Using a slotted spoon, add the veggies to a sheet-pan.
- Next, place the chicken drumsticks in the remaining marinade. Toss to coat and let sit for about 15 minutes. Add the chicken to the sheet-pan, arranging them around the veggies.
- Bake for about 35 minutes, or until the chicken is completely cooked through. For more color, broil on high for about 3-5 minutes.
- When done, spoon the kalamata olives and feta over the chicken and vegetables. Add lemon wedges for garnish, if desired, and serve. Enjoy!
Notes
Nutrition Info: 1 Serving: Calories: 576| Carbohydrates: 55g | Protein: 42g | Fat: 28g | Saturated Fat: 7g | Fiber: 7g | | Sodium: 441mg