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sheet pan pork loin and vegetables with a honey garlic sauce, easy healthy dinner recipes beautifuleatsandthings.com

Sheet Pan Honey Garlic Pork Loin & Vegetables

Print Recipe
Servings 4
Author Beautiful Eats & Things

Ingredients

  • 1 lb pork loin cut into small strips
  • 2 cups cauliflower florets
  • 1 cup broccoli florets
  • 1 cup snap peas
  • ½ cup baby carrots
  • 2 tablespoons garlic powder
  • 1 teaspoon paprika
  • Salt/pepper to taste

Honey Garlic Sauce:

  • ¼ cup olive oil
  • ¼ cup honey
  • 3 cloves minced garlic
  • 3 tablespoons hot sauce
  • 2 tablespoons water

Instructions

  • Preheat the oven to 350°F. Spray a sheet pan with cooking spray or line it with foil and set aside.
  • In a small bowl, whisk together the olive oil, honey, garlic, hot sauce, water, and salt/pepper to taste. Set aside.
  • Arrange the pork loin and vegetables onto the prepared sheet pan. Pour the sauce over everything, and sprinkle with garlic powder, paprika, salt, and pepper to taste. Toss to coat evenly.
  • Bake for 25-30 minutes or until the vegetables are tender and the pork reaches a minimum internal temperature of 145°F.
  • Serve alone or with rice for a heartier meal.
  • Enjoy!

Notes

Nutrition Information: (serving: 1 serving) Calories: 394| Carbohydrates: 26g | Protein: 37g | Fat: 17g | Saturated Fat: 3g | Fiber: 4g | Sugar: 14g | Sodium: 403mg