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Simple Crunchy Roasted Garlic Chickpeas on a baking sheet with a wooden spoon

Simple Garlic Roasted Chickpeas

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 2 cans of chickpeas
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • Salt/pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Lightly spray a baking sheet with non-stick spray and set aside.
  • Rinse chickpeas in cold water and remove the skin from the chickpeas. Thoroughly dry chickpeas and place them on the baking sheet.
  • Drizzle the chickpeas with olive oil, and sprinkle garlic powder, cayenne pepper, and paprika on top. Season with salt/pepper to taste.
  • Bake for approximately 20-25 minutes, or until chickpeas reach your desired texture.
  • When done, remove from oven and let cool before serving.
  • Enjoy!

Notes

Nutritional Information per ½ cup serving: Calories 109, Carbohydrates 15g, Fat 3g, Protein 5g, Saturated Fat 0g, Fiber 5g, Sugars 0.9g