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the Perfect Spring Crudités Platter, colorful spring vegetable board beautifuleatsandthings.com

Simple Spring Crudités Platter

Print Recipe
Servings 10
Author Beautiful Eats & Things

Ingredients

Vegetables:

  • 1 bunch radishes
  • 1 bunch asparagus lightly blanched
  • 1 bunch carrots peeled
  • 2 cups mini peppers
  • 3 cups cauliflower florets
  • 1 cucumber sliced into bite-sized sticks

Dips:

  • Roasted Beet Hummus
  • Ranch Dip your favorite brand
  • Hummus your favorite brand

Instructions

  • Wash and dry all of the vegetables in ice-cold water.
  • Place dips into bowls and place them onto a large platter or cutting board. Arrange the vegetables around the bowls and garnish with fresh flowers. Serve immediately!