Southwest Chicken Avocado Ranch Pasta
Ingredients
- 1 package DaVinci Spaghetti Noodles 16 oz
- 1 lb frozen pre-cooked grilled chicken strips, southwest flavor
- 1 and ½ tbsp of taco seasoning
- 1 tbsp of cilantro minced
- 1 cup of black beans canned
- 1 cup whole kernel corn canned
- 10 grape tomatoes sliced in half
- Salt/pepper
For the Avocado Ranch Sauce:
- 1 cup light sour cream
- 1 avocado peeled and cut into pieces
- 1 ranch seasoning packet
- ¼ cup milk
- 2 tbsp cilantro minced
- Salt/pepper
Instructions
- Prepare noodles according to package instructions, until al dente. Drain and set aside.
- In a medium bowl, add corn, black beans, 1 tbsp of cilantro and ½ pack of the taco seasoning, Combine and add salt/pepper to taste. Set aside.
- In a large bowl, make the Avocado Ranch Sauce. Add sour cream, avocado and milk and blend or stir until smooth. Add 2 tbsp cilantro, ranch packet and salt/pepper to taste. Add noodles and black bean mixture and toss.
- Heat chicken strips in microwave according to package instructions and place on top of pasta.
- Serve and Enjoy!
Notes
Nutritional Information (1 serving): Calories 439, Carbohydrates 60g, Fat 9g, Protein 27g, Saturated Fat 1.5g, Fiber 10g, Sugars 4g