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Southwestern Chicken & Rice Casserole made in a light blue casserole dish topped with green onions beautifuleatsandthings.com

Southwestern Chicken & Rice Casserole

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 2 bags Success Jasmine Rice
  • 1 lb pre-cooked chicken strips chopped
  • 1 15-oz can black beans drained
  • 1 10-oz can diced tomatoes and green chiles
  • ¼ cup green onions chopped
  • ¼ cup cilantro chopped
  • Juice of 2 limes
  • 1 cup sour cream
  • 1 ½ cups shredded Colby jack cheese
  • 2 tablespoons taco seasoning
  • Salt/pepper to taste

Instructions

  • Preheat oven to 350ºF. Spray a 9x13 inch casserole dish with cooking spray and set aside.
  • Cook 2 bags of Success Jasmine Rice per the package instructions and transfer to a large bowl when done. Add in chicken, black beans, diced tomatoes and green chiles, green onions, cilantro, lime juice, sour cream, 1 cup of shredded cheese, and taco seasoning.
  • Mix together and season with salt & pepper to taste. Spread the rice mixture into the prepared pan.
  • Top with the remaining cheese and bake uncovered for 20 to 25 minutes. When done, garnish with cilantro and serve!