Spicy Lime Cilantro Quinoa
Ingredients
- 1 boil-in-bag Tri-Color Quinoa
- 10 grape tomatoes cut in half
- 2 tsp hot sauce
- ¼ cup chopped cilantro
- 1 tsp garlic powder
- ½ tsp ground cumin
- ½ tsp crushed red pepper
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot, cook quinoa per package directions. When done, transfer quinoa into a medium bowl.
- Add hot sauce, cilantro, garlic powder, cumin, red pepper, and lime juice. Combine ingredients.
- Fold in tomatoes. Add salt and pepper to taste.
- Enjoy!
Notes
Nutritional Information: Calories 168, Carbohydrates 27g, Protein 6g, Fat 3g, Fiber 5g, Sugars 2g