Spicy Okra & Corn Salsa
Ingredients
- 2 tablespoons olive oil
- 1 pound okra chopped
- 1 15 oz can of corn drained
- 1 and ½ cups grape tomatoes sliced in half
- ¼ cup chopped green onions
- 1 orange bell pepper chopped
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Heat oil over medium-high heat in a large nonstick skillet. Add corn, tomatoes, onions, and bell pepper and cook for about 5 minutes.
- Add okra for 3 to 4 more minutes.
- Remove from heat and stir in lime juice and cilantro. Serve and Enjoy!
Notes
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