Spring Strawberry & Cucumber Tabbouleh Salad
Ingredients
- 2 bags Success Basmati Rice
- 2 cups strawberries sliced
- 1 cucumber chopped
- ¼ cup diced red onions
- 1/3 cup fresh cilantro chopped
- 1/3 cup fresh parsley chopped
- Juice from 1 lemon
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt & pepper to taste
Instructions
- Cook the Success Basmati Rice per the package instructions and transfer to a large bowl. Let cool for about 10 minutes.
- Next, add in the strawberries, cucumber, onions, cilantro, parsley, lemon juice, red wine vinegar, and olive oil. Toss the ingredients together and season with salt & pepper to taste.
- Place in the fridge for about 30 minutes before serving and enjoy!