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Sauteed Swiss Chard, Radish, and Fried Egg Breakfast in white Bowl, with gold utensils on white surface

Swiss Chard, Radish, and Egg Breakfast Bowl

Print Recipe
Servings 2
Author Beautiful Eats & Things

Ingredients

  • 1 bunch swiss chard stems removed and coarsely chopped
  • ½ lb radishes sliced
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • 2 large eggs
  • Salt and pepper to taste

Instructions

  • On medium heat, add oil, garlic, onion, and radishes to skillet. Cook until veggies are tender.
  • Add swiss chard to skillet, and toss to make sure that all ingredients are mixed. Cook until swiss chard is tender and add salt/pepper to taste. Distribute evenly into small, serving bowls.
  • In the same skillet, on medium heat, crack eggs (making sure not to disturb the yolk). Fry until the egg white is firm and the yolk is slightly set.
  • Place each egg on top of each bowl and Enjoy!

Notes

Nutritional Information for 1 serving: Calories 299, Carbohydrates 23g, Fat 20g, Protein 13g, Saturated Fat 3g, Fiber 9g, Sugars 6g