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The Best Ever 5-Spice Dry Rub Ribs

Print Recipe
Author Beautiful Eats & Things

Ingredients

  • 1 rack baby back ribs
  • 2 tbsp oil

For Dry Rub:

  • 1 tbsp 5-Spice seasoning
  • 2 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt/pepper to taste

Instructions

  • Rub oil over each side of the ribs and set aside.
  • In a small bowl, whisk together the 5-Spice seasoning, paprika, brown sugar, garlic powder, onion powder, and salt/pepper.
  • Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. Cut ribs so that they fit into the Crock-Pot Express.
  • Set temperature on the Crock-Pot Express to HIGH, and adjust the time to 30 minutes. Place the ribs on the cooking rack, inside of the Crock-Pot Express, and add ¼ cup water to bottom of the Crock-Pot Express. Place the Removeable Crisping Lid on top and press the START/STOP button.
  • After the ribs are done cooking, cool for about 5 minutes before serving.
  • Enjoy!