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Turkey Sausage Over-Stuffed Mushrooms

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Ingredients

  • 20 – 24 Baby Bella Mushrooms
  • 1 tbsp corn oil
  • 1 lb ground turkey sausage
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 orange bell pepper chopped
  • ¼ cup shredded mozzarella
  • Salt/pepper to taste

For Topping:

  • ½ cup crushed buttered round crackers
  • ¼ cup shredded mozzarella

Instructions

  • Preheat oven to 350 degrees.
  • Wash and core about 20-24 baby bella mushrooms. Lay them on a greased baking sheet and set aside.
  • In a large skillet, on medium heat, add oil onion, garlic, and bell pepper to the skillet. Cook until garlic is fragrant.
  • Add turkey sausage and cook until done. Be sure to break up sausage while cooking.
  • Drain off any excess oil and add ¼ cup shredded mozzarella to mixture.
  • Stuff mushrooms with mixture. Set aside.
  • Combine crushed crackers and ¼ cup mozzarella cheese and top each mushroom with cracker mixture.
  • Bake for approximately 10 minutes or until topping is slightly brown.
  • Serve and Enjoy!

Notes

Nutritional Information for 1 mushroom: Calories 60, Carbohydrates 3g, Fat 3g, Protein 6g, Saturated Fat 0.9g, Fiber 0.5g, Sugars 0.5g