Vegan Butternut Squash, Collard Green & Chickpea Soup
Ingredients
- 5 cups Nature’s Greens Collard Greens
- 1 (15.5 oz can) chickpeas drained
- 1 (15.5 oz can) small white beans drained
- 1 butternut squash chopped
- 2 and ½ cups sliced mushrooms
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp fresh rosemary minced
- 2 tbsp olive oil
- 3 cups water
- 1 tsp dried thyme
- 1 tsp Cajun seasoning
- Salt/pepper to taste
Instructions
- In a large pot, over med-high heat, add olive oil, onions, garlic, and rosemary. Cook until fragrant and until onions are translucent.
- Reduce heat to low, and add water and the rest of the ingredients. Cover and simmer for about 20 minutes or until collard greens are tender.
- Season with salt/pepper to taste and serve.
- Enjoy!
Notes
Nutrition Information: (1 serving) Calories: 170 | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 0.7g | Fiber: 7g | Sugar: 4g | Sodium: 260 mg | Potassium: 520 mg