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Boozy Bourbon Peppermint Hot Chocolate topped with whipped cream, marshmallows, chocolate syrup and peppermint in a clear mug

Boozy Bourbon Peppermint Hot Chocolate

Print Recipe
Servings 2
Author Beautiful Eats & Things

Ingredients

  • 2 cups milk
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp milk chocolate morsels
  • 1-2 tbsp sugar sweeten to your taste
  • 1.5 ounces bourbon
  • 1 tsp vanilla
  • 2 peppermint sticks and extra for garnish
  • mini marshmallows
  • Optional: whipped cream and chocolate syrup

Instructions

  • In a small sauce pan on medium to low heat, add milk and let simmer.
  • Remove from heat and add cocoa powder, chocolate morsels, vanilla, and sugar to taste.
  • Pour into 2 cups and divide bourbon between both cups. Top with marshmallows, whipped cream, peppermint, and hot fudge.
  • Enjoy!

Notes

Nutritional Information (1 serving without toppings): Calories 313, Carbohydrates 31g, Fat 14g, Protein 10g, Saturated Fat 8g, Fiber 0g, Sugars 4g
 
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