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cinnamon roll baked oatmeal topped with a white icing, perfect for meal prep beautifuleatsandthings.com

Cinnamon Roll Baked Oatmeal

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 3 cups rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/3 cup maple syrup
  • 2 cups milk

For Icing:

  • ½ cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  • Preheat oven to 375 degrees.
  • Spray an 8×8 baking dish with non-stick cooking spray.
  • In a medium bowl, combine all of the ingredients. Pour into the baking dish and bake for about 25-30 minutes.
  • In a small bowl, combine the powdered sugar and milk. When the baked oatmeal is done, drizzle the icing on top of the oatmeal.
  • Cut into pieces and enjoy.

Notes

Nutrition Information: (serving: 1)  Calories: 293 | Carbohydrates: 54g | Protein: 10g | Fat: 4.4g | Saturated Fat: 1g | Fiber: 4.6g | Sugar: 25g | Sodium: 156mg