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–+ servings
These Decadent Hot Chocolate Bombs (hot cocoa bombs) make the perfect DIY holiday gift. Packaged in a cardboard container, drizzled with white chocolate and milk chocolate. beautifuleatsandthings.com

Decadent Hot Chocolate Bombs

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 1 and ¼ cups milk chocolate morsels or 10 ounces of milk chocolate bar
  • 1 and ¼ cups white chocolate morsels or 10 ounces of almond bark
  • 1 cup mini marshmallows
  • 6 tablespoons hot chocolate mix

Equipment:

  • 2 and ½ inch silicone sphere mold

Instructions

  • Place the milk chocolate morsels into a microwave-safe bowl and heat in the microwave about 2 minutes, stirring every 15 seconds, until completely melted. Repeat the same process with the white chocolate.
  • Add a heaping tablespoon of melted chocolate into molds. Spread using the back of the spoon until each cavity is completely covered.
  • Place in the refrigerator and let set for about 15 minutes.
  • Remove molds from refrigerator, and press gently on the top of each sphere to carefully remove onto a baking sheet.
  • Fill 6 spheres with a tablespoon of hot chocolate mix and couple of tablespoons of mini marshmallows, each.
  • Warm a skillet or plate, and place the bottom of an empty sphere on the plate to lightly melt chocolate. Place melted chocolate edge on top of the filled half to seal.
  • Optional: Decorate the hot chocolate bombs by drizzling a little melted chocolate on top of each bomb.
  • Refrigerate until ready to serve.
  • Enjoy!

Notes

For more holiday recipes, check these out: