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Easy no-bake peach pudding made with canned peaches, whipped topping, and vanilla wafers layered in a glass dish, served on a blue plate beautifuleatsandthings.com

Easy No-Bake Peach Pudding

Print Recipe
Servings 20

Ingredients

  • 2 (29-ounce cans) sliced California Cling Peaches, drained
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 cups cold milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (16-ounce) container frozen whipped topping, thawed-reserve 1 cup for topping
  • 1 (16-ounce) package vanilla wafers

Instructions

  • In a medium bowl, add the peaches, cinnamon, and vanilla. Combine and mash the peaches with a fork. Set aside.
  • Place milk and pudding mix in a large bowl; beat with a whisk for about 2 minutes. Whisk in condensed milk until smooth.
  • Next fold in the whipped topping.
  • Arrange a layer of wafers in the bottom of casserole dish, preferably a 6x9 inch dish. Top with a layer of pudding mixture and then a layer of the mashed peaches; repeat layers until all ingredients are used.
  • Spread the 1 cup of the reserved whipped topping on top and chill pudding in the refrigerator for at least 1 hour before serving. Enjoy!

Notes

Nutrition Information: (1 serving): Calories: 290 | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 12g | Fiber: 1g | Sugar: 30g | Sodium: 210 mg | Cholesterol: 20mg
 
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