No-Bake Greek Yogurt Peanut Butter Pie
- March 12, 2018
- 24 Comments
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What if I told you that you could enjoy your favorite candy in your coffee every morning?! International Delight® has a delicious variety of creamers, such as International Delight® HERSHEY’S® Chocolate Caramel, International Delight® REESE’S® Peanut Butter Cup, International Delight® Almond Joy™, that will let you do just that! And the best part….wait for it….you can also incorporate those creamers into your favorite dessert recipe, such as this No-Bake Greek Yogurt Peanut Butter Pie!
The weather is getting warmer, the flowers are blooming, which means it’s time to give my oven a break and experiment with a few No-Bake recipes!! I can’t be the only one that gets inspired by the weather! Lol! During this time of year, I enjoy spending less time around my stove and more time outside, enjoying some fresh air…and shopping, of course!
During my usual, weekly shopping trip to Walmart, I came across some yummy flavors from International Delight Creamers! Y’all, they had sooo many flavors, including my faves: International Delight® HERSHEY’S® Chocolate Caramel and International Delight® REESE’S® Peanut Butter Cup! I couldn’t decide on which one to get so I got both! Lol!
I didn’t feel too bad about purchaseing both because there was an in-store display that included a tearpad with a recipe AND a $0.50 off coupon, vaild in April! There is also a great iBotta offer for the International Delight Creamers, click HERE to take advantage of this offer!
When I got home, I immediately brewed a fresh cup of coffee and added my International Delight® REESE’S® Peanut Butter Cup Creamer! The taste was simply divine! It literally tasted like the candy fairy put a Reese’s in my coffee mug! Is there a Reese’s in your mug? There should be! Besides tasting amazing when added to my coffee, I decided to incorporate this creamer into a yummy sweet treat! No-Bake Reese Greek Yogurt Pie! Yep, no need to turn on your oven, just be sure to have your International Delight® REESE’S® Peanut Butter Cup Creamer on hand!
This recipe was super easy to make! I used a pre-made chocolate cookie pie crust and added my International Delight® REESE’S® Peanut Butter Cup Creamer, peanut butter, melted peanut butter morsels, Greek yogurt, and vanilla to my blender. When all the ingredients were nice and smooth, I poured the mixture into pie crust and topped it with crushed Reese’s Peanut Cups! Yum!! Place into the refridgerator and let set for about 2 hours. See, super easy right?!
The taste was out of this world! I was literally speechless when I took a bit of this No-Bake Greek Yogurt Peanut Butter Pie! The International Delight® REESE’S® Peanut Butter Cup Creamer gave the pie a silky, creamy texture that melts in your mouth! As you can see, the delicious International Delight Creamers can be enjoyed in your daily cup of coffee or in your favorite recipe! For more delicious recipe inspiration and seasonal treats, visit International Delight’s Pinterest Page!
No-Bake Greek Yogurt Peanut Butter Pie
Ingredients
- 1 pre-made, chocolate cookie pie crust
- 1 1/4 cup nonfat plain Greek yogurt
- 2 tbsp International Delight® REESE’S® Peanut Butter Cup
- 3/4 cup creamy peanut butter
- 3/4 cup peanut butter morsels, melted
- 1 tsp vanilla
For Topping (Optional)
- REESE'S Peanut Butter Cups, crushed
Instructions
- Set pie crust aside.
- Add all ingredients (Except crushed REESE'S Peanut Butter Cups) to a blender or food processor, and blend until mixture is smooth.
- Pour mixture into pie crust and spread evenly with a spatula.
- If desired, add crushed REESE'S Peanut Butter Cups on top of pie and place in refridgerator. Let set overnight or for about 2 hours until firm.
- Enjoy!
Notes
Did you make this?
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings
I have a friend who wants me to make her a peanut butter pie for her birthday next month. I’ve been looking around for recipes, but I think I like this one the best. I’m bookmarking it now.
Thank you! It was very good, I hope that you enjoy it!! ?
Oh wow.. This looks amazing! I must try this soon! Thanks!
Thank you, please do and let me know how you like it!!
This look delicious and easy enough for ME to try!!! I’m adding it to my grocery list for today!!!
Thank you!! ?
This looks amazing and simple! I can’t wait to try it.
Thank you! I hope you enjoy it, thanks for stopping by! ?
I saw reese and I was sold! The combination of peanut butter and chololate is one of my favourite things and you’ve just made it even more special! Thank you
Thank you so much!! I’m a huge fan of peanut butter and chocolate!!
I’ve been using this in my coffee everyday for the last week or so, by this sounds like a much better use of it.
Thank you! I hope that you try it out and let me know what you think!
Have you tried freezing it? Would love to hear these reviews!
Oooh, I bet that would be delicious! I will have to try that next time! Thanks for the idea!!
I see the recipe says a chocolate pre-made crust, but the pic shows graham, I think. Guess either would be good! Actually think the chocolate would enhance all the flavors.
Hi! I used the Keebler chocolate ready crust for this recipe. I think it just looks lighter in the pics! You can choose to use any type of crust you would like! Thanks for stopping by! ?
I tried to make this but mine came out runny, it never got thick. Is there a certain type of Greek yogurt?
I used chobani, and I typically leave my pie in the fridge overnight before serving. I have noticed a softer texture with a store brand Greek yogurt!
Hi Ray, I forgot to ask if you made sure your peanut butter morsels were completely melted before adding them to your blender. That’s the key to getting it to set!
Delish! I followed the recipe exactly turned out PERFECT!
Thanks Andy!
Thank you! I’m glad you enjoyed it!!