Gluten-Free Matcha Mint Chocolate Chip Cookies
Ingredients
- 1/2 cup Enjoy Life Semi-Sweet Mini Chips
- 1 and 3/4 cups oat flour
- 2 tbsp matcha green tea
- 6 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter softened
- 2 tsp vanilla extract
- 2 large eggs
- 1 tsp mint flavor
- *Optional: melted mini chips for drizzle
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine oat flour, matcha, baking soda, sugar, and salt. Set aside.
- In a large bowl, beat butter vanilla extract, eggs, and mint flavor until smooth & creamy.
- Gradually add flour mixture to the wet ingredients and stir until mixture is combined. Fold in Enjoy Life Semi-Sweet Mini Chips and scoop cookie dough ( about 1 tbsp for each cookie) onto an un-greased cookie sheet. Flatten each ball of cookie dough and bake for about 10-12 minutes, or until the bottom of the cookie is light brown.
- Transfer cookies to wire rack to cool. Drizzle with melted chocolate, if desired.
- Enjoy!
Notes
Nutrition Information: 1 cookie: Calories 118, Carbohydrates 10g, Fat 8g, Protein 2g, Saturated Fat 4g, Fiber 1.5g
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