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homemade ginger ale made with lemon and mint in a glass topped with fresh mint beautifuleatsandthings.com

Homemade Mint Ginger Ale

Print Recipe
Servings 2
Author Beautiful Eats & Things

Ingredients

  • ⅓ cup raw ginger chopped
  • 5 fresh mint leaves and more for garnish
  • ½ cup water
  • 4 tablespoons simple syrup or to taste
  • 2 cups seltzer or more as needed

Instructions

  • Add the ginger, mint, and water to the blender. Blend and strain the liquid through a fine mesh strainer and throw away any remaining pieces.
  • Pour over ice and add in 2 tablespoons of simple syrup and lemon juice. Top with seltzer and mix. Garnish with fresh mint, if desired, and enjoy!

Notes

Nutrition Info: 1 serving: Calories: 93| Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Fiber: 1g | Sugar: 20g | Sodium: 4mg