How to Make Homemade Mint Ginger Ale
- April 23, 2024
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This easy Homemade Mint Ginger Ale is made with only 5 simple ingredients and comes together in less than 10 minutes! It’s so refreshing and can help relieve an upset stomach!
Ginger ale has been a staple in my family for generations. When I was younger, a glass of bubbly ginger ale was considered THE magical elixir that seemed to cure everything from chicken pox to upset stomachs. It was like a rite of passage in our home — whenever we felt sick, out came the ginger ale. Those were good times!
Fast forward to the present day, my kids came home with a nasty stomach bug yesterday, and guess what—I didn’t have any ginger ale! Gasp! I remember that I just bought some fresh ginger, so I decided to make my very own homemade mint ginger ale. Not only did it bring back fond memories, but it also provided a soothing and effective way to tackle tummy troubles.
The Healing Powers of Ginger and Mint
Did you know that ginger and mint contain ingredients that can help soothe an upset stomach?
- Ginger: This spicy root has long been celebrated for its medicinal properties. It contains compounds like gingerol and shogaol, which have anti-inflammatory and anti-nausea effects. Ginger is also a go-to remedy for indigestion, motion sickness, and general stomach discomfort.
- Mint: This cool, refreshing, and aromatic herb is known for its ability to aid digestion. It contains menthol, which has a calming effect on the digestive tract, making it particularly useful for alleviating nausea and bloating.
Combining these two ingredients not only creates a delicious beverage but also a natural remedy that can help provide relief from a variety of gastrointestinal issues.
How to Make Homemade Ginger Ale
Here’s What You’ll Need:
- Fresh Ginger
- Fresh Mint
- Lemon juice
- Simple Syrup
- Seltzer
Start by chopping your ginger. Add the chopped ginger and mint to a blender, and top with ½ cup water. Blend until the mixture is thoroughly combined and strain the liquid through a fine mesh strainer and throw away any remaining pieces.
Pour over ice and add in simple syrup and lemon juice. Top with seltzer and mix. Garnish with fresh mint, if desired, and enjoy!
As my kids sipped on their homemade mint ginger ale, I couldn’t help but smile. It made me feel good that I was continuing this tradition and embracing the healing power of natural ingredients. Cheers!
DID YOU MAKE THIS RECIPE?
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.
Homemade Mint Ginger Ale
Ingredients
- ⅓ cup raw ginger chopped
- 5 fresh mint leaves and more for garnish
- ½ cup water
- 4 tablespoons simple syrup or to taste
- 2 cups seltzer or more as needed
Instructions
- Add the ginger, mint, and water to the blender. Blend and strain the liquid through a fine mesh strainer and throw away any remaining pieces.
- Pour over ice and add in 2 tablespoons of simple syrup and lemon juice. Top with seltzer and mix. Garnish with fresh mint, if desired, and enjoy!
Notes
Did you make this?
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings
