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Honey Herb Roasted Sweet Potatoes on a blue baking sheet, topped with rosemary and herbs

Honey Herb Roasted Sweet Potatoes

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 5 medium sweet potatoes peeled & sliced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary minced
  • ¼ teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk together the olive oil, honey, rosemary, salt and pepper. Add sweet potatoes to the bowl, and toss to coat.
  • Spread the sweet potatoes onto a baking sheet and bake for about 20-30 minutes, stirring the potatoes halfway into the cooking time. Once the potatoes are brown around the edges and tender, remove from the oven and serve warm.
  • Enjoy!

Notes

Nutritional Information (1/8 recipe): Calories 112, Carbohydrate 24g, Fat 5g, Protein 2g, Saturated Fat 1g, Fiber 4g, Sugars 10g
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