Jalapeno Chopped Sandwich with Arugula & Blue Cheese Dill Mayo
Ingredients
- 2 cups arugula
- 1 large tomato sliced
- ½ small red onion sliced
- 4 slices Swiss cheese
- 6 slices deli style turkey
- 5 slices salami
- ¼ cup sliced jalapeno peppers
- 2 teaspoons olive oil
For the Blue Cheese Dill Mayonnaise
- ¼ cup light mayonnaise
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon Cajun seasoning
- 2 tablespoon blue cheese crumbles
Instructions
- In a small bowl, combine mayonnaise, dill, Cajun seasoning, and blue cheese. Set aside.
- To a clean cutting board, add the arugula, sliced tomatoes, red onions, Swiss cheese, turkey, salami, 2 tablespoons of the Dill Blue Cheese Mayonnaise, jalapenos, and olive oil.
- With a big sharp knife, chop everything as small as possible.
- Spoon the mixture inside hoagie buns, sub rolls, sliced bread, or any other bread you would like to use.
Notes
Nutrition Info: 1 serving (without bread): Calories: 242| Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Fiber: 1g | Sugar: 3g | Sodium: 807mg