Jalapeño Chopped Sandwich with Arugula & Blue Cheese Dill Mayo

This Jalapeño Chopped Sandwich with Arugula & Blue Cheese Dill Mayo packs so much flavor in every bite! It contains a tasty combo of ingredients including arugula, turkey, salami, and a delicious Blue Cheese Dill Mayo all chopped up to match the trend of the popular ‘grinder sub’.

In the world of sandwiches, one creation has taken social media by storm: the Chopped Sandwich. Packed with layers of delicious ingredients, this sandwich is truly a feast for the senses.

Most chopped sandwiches include iceberg or romaine lettuce, but I decided to switch things up a little bit and use arugula instead. Arugula is the star of this Chopped Sandwich for several reasons. Not only does it add a peppery, slightly bitter flavor that complements the other ingredients perfectly, but it also packs a nutritional punch. Arugula is rich in vitamins A, C, and K, as well as folate, calcium, and potassium. It’s a nutrient-dense choice that elevates the taste and health benefits of your sandwich.

How to Make a Chopped Sandwich

Here’s What You’ll Need:

• Arugula
• Tomato
• Red onion
• Swiss cheese
• Deli style turkey
• Salami
• Jalapeno peppers
• Olive oil
• Mayonnaise
• Fresh dill
• Cajun seasoning
• Blue cheese crumbles

Start by making the Blue Cheese Dill Mayo. The unique combination of flavors takes this sandwich to a whole new level of deliciousness. It’s the perfect complement to the savory meats, spicy jalapenos, and crisp arugula.

In a small bowl, combine mayonnaise, dill, Cajun seasoning, and blue cheese. Set aside.

To a clean cutting board, add the arugula, sliced tomatoes, red onions, Swiss cheese, turkey, salami, 2 tablespoons of the Dill Blue Cheese Mayonnaise, jalapeños, and olive oil.

With a big sharp knife, chop everything as small as possible. Add to your favorite bun or sliced bread and enjoy!  

This Jalapeño Chopped Sandwich with Arugula & Blue Cheese Dill Mayo is a game-changer and will definitely have you coming back for seconds. Give it a try and elevate your sandwich game today!

DID YOU MAKE THIS RECIPE?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.

Print Pin

Jalapeno Chopped Sandwich with Arugula & Blue Cheese Dill Mayo

Servings 4

Author Beautiful Eats & Things

Ingredients

• 2 cups arugula
• 1 large tomato sliced
• ½ small red onion sliced
• 4 slices Swiss cheese
• 6 slices deli style turkey
• 5 slices salami
• ¼ cup sliced jalapeno peppers
• 2 teaspoons olive oil

For the Blue Cheese Dill Mayonnaise

• ¼ cup light mayonnaise
• 1 tablespoon fresh dill finely chopped
• 1 teaspoon Cajun seasoning
• 2 tablespoon blue cheese crumbles

Instructions

• In a small bowl, combine mayonnaise, dill, Cajun seasoning, and blue cheese. Set aside.
• To a clean cutting board, add the arugula, sliced tomatoes, red onions, Swiss cheese, turkey, salami, 2 tablespoons of the Dill Blue Cheese Mayonnaise, jalapenos, and olive oil.
• With a big sharp knife, chop everything as small as possible.
• Spoon the mixture inside hoagie buns, sub rolls, sliced bread, or any other bread you would like to use.

Notes

Nutrition Info: 1 serving (without bread): Calories: 242| Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 9g | Fiber: 1g | Sugar: 3g | Sodium: 807mg