Philly Cheese Steak Stuffed Bell Peppers
Ingredients
- 4 green bell peppers
- 1 lb ground turkey
- 1 packet of Italian Seasoning
- 8 slices of low fat provolone cheese
- 1 diced onion
- 8 oz fresh sliced mushrooms
- 1 tablespoon of olive oil
- 1 tsp rosemary
- Optional: black pepper and garlic powder
Instructions
- Preheat oven to 400 degrees.
- In a large stockpot, over high heat, bring 4 cups of water to a boil.
- Slice bell peppers in half, lengthwise, remove ribs and seeds.
- Place the bell peppers in the boiling water for about 10 minutes, until slightly tender.
- Remove the bell peppers from the water and place open side down to drain excess water.
- Bring skillet to medium heat and add olive oil, diced onions, mushrooms, Italian seasoning and ground turkey. Stir mixture frequently and cook until meat is slightly brown and has reached a temperature of 165 degrees. You may add a dash of black pepper and garlic powder for more flavor, if you desire. Remove from heat and set aside.
- Place cut bell peppers, open side up, in a lightly greased baking dish and fill each pepper with meat mixture.
- Place a slice of low fat provolone cheese on top of each bell pepper.
- Bake for 15-20 minutes or until cheese is melted.
Notes
Nutritional Information per Serving: Calories 184, Total Fat 9 g, Carbohydrates 7g, Protein 17g , Saturated Fat 3g, Trans Fat 0g, Cholesterol 49mg, Total Sugar 5g
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