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Pumpkin Spice Bundt Cake Made with Cake Mix

Print Recipe
Servings 12
Author Beautiful Eats & Things

Ingredients

Cake Ingredients:

  • 1 package yellow cake mix
  • ½ cup cup white sugar
  • ½ cup vegetable oil
  • 1 15oz can pumpkin
  • 2 teaspoons water
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon nutmeg
  • 2 teaspoons ground cinnamon

Vanilla Glaze:

  • 2 cups powdered sugar
  • 3-4 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Optional: Chopped pecans

Instructions

  • Preheat oven to 350°F. Grease a Bundt pan and set aside.
  • In a large bowl, and in all the cake ingredients. Using a hand mixer, or standing mixer, beat on medium speed for about 2 minutes or until well combined.
  • Pour batter into Bundt pan and bake for 40-50 minutes, or until an inserted toothpick comes out clean.
  • Cool for 15 minutes in the Bundt pan before flipping and releasing onto a cooling rack.
  • To make the Vanilla Glaze: Combine all glaze ingredients in a medium bowl and hand whisk until smooth. Pour over cooled cake and top with chopped pecans, if desired. Let sit for about 10 minutes to harden before slicing.

Notes

Nutrition Information (1 serving): Calories: 375 | Carbohydrates: 56g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Fiber: 1g | Sugar: 38g | Sodium: 246mg