Simple Strawberry Galette
Ingredients
- 2 pre-made 9-inch refrigerated pie crusts spread out and pressed together
- 4 cups fresh strawberries hulled and halved
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1 large egg beaten (for egg wash)
- 1 tablespoon coarse sugar optional, for sprinkling on crust
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the two refrigerated pie crusts, pressing them together to create a single, larger crust. Place on the parchment-lined baking sheet.
- In a large bowl, toss the strawberries with granulated sugar, vanilla extract, and flour until evenly coated. Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.
- Gently fold the edges of the dough over the fruit, overlapping slightly as you go. Brush the beaten egg over the crust for a golden, glossy finish. Sprinkle with coarse sugar if desired.
- Place in the oven and bake for 35-40 minutes, or until the crust is golden brown and the strawberries are bubbly.
- Let the galette cool for at least 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.
Notes
Nutrition Information: (1 serving) Calories: 257| Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Fiber: 2.3g | Sugar: 19g | Sodium: 159mg