Simple Strawberry Galette

If you’re looking for a show-stopping dessert that’s as simple to make as it is delicious, this Simple Strawberry Galette is exactly what you need! Made with store-bought pie crust, fresh strawberries, and a few pantry staples, this rustic dessert may look fancy, but trust me—it’s incredibly easy to put together.

Why You’ll Love This Strawberry Galette

• Effortless Elegance: No complicated techniques required!
• Quick Prep Time: Ready to bake in just minutes.
• Minimal Ingredients: You likely already have everything on hand.
• Rustic and Beautiful: No need for perfection—this freeform tart is all about charm.
• Perfect for Any Occasion: Serve it warm with a scoop of vanilla ice cream, and you have a dessert everyone will rave about.

What Is a Galette?

A galette is a freeform French pastry that’s much easier to make than a traditional pie. Think of it as a laid-back cousin to the pie—no need for a pie dish, precise crimping, or complicated lattice work. The crust is simply folded over the fruit filling, creating a perfectly imperfect, rustic look that is effortlessly stunning.

How to Make a Simple Strawberry Galette

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the dough: Roll out the two refrigerated pie crusts, pressing them together to create a single, larger crust. Place on the parchment-lined baking sheet.

Make the filling: In a large bowl, toss the strawberries with granulated sugar, vanilla extract, and flour until evenly coated.

Assemble the galette: Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.

Fold and shape: Gently fold the edges of the dough over the fruit, overlapping slightly as you go.

Apply egg wash: Brush the beaten egg over the crust for a golden, glossy finish. Sprinkle with coarse sugar if desired.

Bake: Place in the oven and bake for 35-40 minutes, or until the crust is golden brown and the strawberries are bubbly.

Cool and serve: Let the galette cool for at least 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.

Pro Tips for the Perfect Galette

• Use fresh, ripe strawberries for the best natural sweetness.
• Don’t overfill! Too much filling can cause the galette to leak.
• Let it cool slightly before serving to allow the juices to set.
• Experiment with flavors! Try adding a splash of balsamic vinegar or a sprinkle of cinnamon for a flavor boost.

FAQs

Can I make this galette ahead of time? Yes! You can bake the galette up to 24 hours in advance. Store it at room temperature and reheat for a few minutes before serving.

Can I use frozen strawberries? You can, but be sure to thaw and drain them well to prevent excess liquid from making the crust soggy.

What other fruits can I use? This recipe works wonderfully with peaches, blueberries, raspberries, or a mix of your favorite fruits!

If you love easy, rustic desserts that taste as amazing as they look, this Simple Strawberry Galette will quickly become one of your go-to recipes. It’s effortless yet impressive, and the combination of flaky crust, juicy strawberries, and a hint of vanilla is simply irresistible. Enjoy!

Print Pin

Simple Strawberry Galette

Servings 10

Author Beautiful Eats & Things

Ingredients

• 2 pre-made 9-inch refrigerated pie crusts spread out and pressed together
• 4 cups fresh strawberries hulled and halved
• ½ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons all-purpose flour
• 1 large egg beaten (for egg wash)
• 1 tablespoon coarse sugar optional, for sprinkling on crust

Instructions

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll out the two refrigerated pie crusts, pressing them together to create a single, larger crust. Place on the parchment-lined baking sheet.
• In a large bowl, toss the strawberries with granulated sugar, vanilla extract, and flour until evenly coated. Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.
• Gently fold the edges of the dough over the fruit, overlapping slightly as you go. Brush the beaten egg over the crust for a golden, glossy finish. Sprinkle with coarse sugar if desired.
• Place in the oven and bake for 35-40 minutes, or until the crust is golden brown and the strawberries are bubbly.
• Let the galette cool for at least 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.

Notes

Nutrition Information: (1 serving) Calories: 257| Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Fiber: 2.3g | Sugar: 19g | Sodium: 159mg