Turkey Sausage Breakfast Burritos

These freezer-friendly Turkey Sausage Breakfast Burritos are packed with fluffy scrambled eggs, seasoned ground turkey, crispy roasted potatoes and melted cheese for an easy meal-prep breakfast the whole family can grab and go.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings burritos

Author Beautiful Eats & Things

Ingredients

For the Roasted Potatoes:

1 pound baby Yukon Gold or red potatoes diced into ½-inch pieces
1 tablespoon olive oil
1 teaspoon Everything Bagel Seasoning

For the Breakfast Burritos:

1 pound ground turkey
1 tablespoon olive oil if needed
1½ teaspoons Everything Bagel Seasoning
8 large eggs
1 teaspoon garlic powder
8 large flour tortillas
1½ cups shredded cheddar or Mexican-blend cheese
salt/pepper to taste

Instructions

Preheat the oven. Preheat oven to 425°F.
Prepare the potatoes. Toss potatoes with 1 tablespoon olive oil and 1 teaspoon Everything Bagel Seasoning. Spread the potatoes in an even layer on a baking sheet. Roast for 20 to 25 minutes, tossing halfway through cooking, until tender and golden brown. Set aside.
Cook the turkey sausage. While the potatoes roast, heat a large skillet over medium heat. Add 1 tablespoon olive oil, if needed, and the ground turkey. Sprinkle the turkey sausage with 1½ teaspoons Everything Bagel Seasoning, garlic powder, and salt/pepper to taste.
Brown the turkey and cook for approximately 7 to 9 minutes, breaking the turkey into crumbles as it cooks, until completely cooked through and the internal temperature reaches 165°F. Transfer to a plate.
Cook the eggs. Reduce the skillet heat to medium-low. Add the eggs and season with salt/pepper to taste. Gently scramble until the eggs are just set. Remove from heat.
Assemble the burritos. Lay tortillas on a clean work surface. Divide the roasted potatoes, turkey sausage, scrambled eggs and cheese evenly among the tortillas, placing the filling slightly below the center.
Fold both sides of the tortilla inward. Fold the bottom over the filling, then tightly roll upward to form a burrito.
Serve or store. Enjoy immediately or allow the burritos and fillings to cool before individually wrapping them for refrigerator or freezer storage.

Notes

Meal Prep Instructions
Allow the burritos to cool before wrapping.
Wrap each burrito individually in parchment paper, foil or your preferred food-storage wrap.
Refrigerate for 3 to 4 days or freeze for approximately 2 to 3 months for the best quality.
Remove foil before microwaving.