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20 Minute Spinach Farfalle Pasta Carbonara, made with Al Dente spinach farfalleti pasta in a pan with a wooden spoon

20 Minute Spinach Farfalle Pasta Carbonara

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 14 oz spinach farfalle pasta
  • 6 pieces bacon chopped
  • 2 tbsp butter
  • 1 cup fat free half & half
  • ¼ cup white cooking wine
  • 1 cup chicken stock reduced sodium
  • ½ cup grated Parmesan cheese
  • Salt/pepper to taste

Instructions

  • Cook spinach farfalle pasta per package directions. Drain and set aside.
  • In a large skillet, on med-high heat, cook bacon until done. Drain half of the bacon grease and return skillet to heat. Reduce heat to low.
  • Add butter, half & half, white cooking wine, chicken stock, and Parmesan cheese to the skillet. Stir frequently until sauce starts to simmer. Remove from heat and add in pasta.
  • Toss until pasta is completely coated with sauce. Season with salt/pepper to taste.
  • Enjoy!

Notes

Nutritional Information-1 serving: Calories: 242, Fat: 7g, Saturated Fat: 2g, Carbs: 28g, Fiber: 3g, Protein: 13g
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