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Shot of baked cheesy Italian Sausage Pasta Bake in a casserole dish beautifuleatsandthings.com

Cheesy Italian Sausage Pasta Bake

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 1 lb. rigatoni pasta cooked & drained
  • 1 lb. ground Italian Sausage
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 4 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 teaspoons garlic powder
  • Salt/pepper to taste
  • Parsley for garnish

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large skillet on medium heat, add in the olive oil and the Italian Sausage. Cook until partially done, stirring frequently. Add in the bell peppers and onions and cook until the sausage is completely cooked through, and the vegetables are soft. Set aside.
  • Pour the cooked pasta into a 9x13 baking dish, and add in the Italian Sausage mixture, marinara sauce, and 1 cup of the mozzarella cheese. Season with garlic powder and salt/pepper to taste and stir to combine. Top with the remaining cup of mozzarella cheese and bake for about 30 minutes.
  • Garnish with parsley and serve.

Notes

Want more pasta recipes, try these: