Garlicky Kale Sausage & Butternut Squash Pasta Bake

Looking for a quick & easy, comforting recipe? Try this delicious Garlicky Kale Sausage & Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!

It’s no secret that Fall is one of my favorite seasons! I love everything about this time of year, and for the past few days, we’ve actually been experiencing some Fall weather in the South! The cooler weather makes me crave cozy sweaters and warm and cozy recipes, such as this Garlicky Kale Sausage & Butternut Squash Pasta Bake!

If you love butternut squash, check out these recipes:

• Garlicky Sesame Turkey Meatballs & Butternut Squash Noodles
• Herby Apple Sausage Butternut Squash Galette
• Garlicky Kale Sausage Butternut Squash Pizza

This easy pasta dish is the ideal recipe for this time of year. It contains so many yummy flavors, cheese, and a ton of feel-good nutritional benefits, thanks to the kale and butternut squash. Butternut squash happens to be a staple ingredient in several of my Fall recipes because they’re so versatile and very beneficial to your overall health.

Health Benefits of Butternut Squash

Helps to Boost & Support Your Immune System—Butternut squash is full of beta-carotene and alpha-carotene, which is converted into Vitamin A. Vitamin A is contains anti-inflammatory properties which helps to enhance immune function.

Helps to Improve Eye Health—Butternut squash contains lutein and zeaxanthin, which helps to protect your eyes from ultraviolet rays.

Helps to Improve Digestion—Butternut squash contains a good source of fiber, which aids in proper digestion and helps to reduce your risk of colorectal cancer.

If you love butternut squash, check out these recipes:

• Garlicky Sesame Turkey Meatballs & Butternut Squash Noodles
• Herby Apple Sausage Butternut Squash Galette
• Garlicky Kale Sausage Butternut Squash Pizza

How to Make Garlicky Kale Sausage & Butternut Squash Pasta Bake

The recipe is a breeze to put together, which makes it perfect for those busy weeknights! Start by placing a large pot or Dutch oven over medium-high heat. Add in the oil and the Italian Sausage. Once the meat is browned and cooked through, transfer it to a plate.

Reduce the heat to medium, and add in the butternut squash, garlic, and seasonings. Stir for about 8 minutes, or until the squash is tender. Pour in the broth, and simmer over medium heat for about 4 minutes.

If you love butternut squash, check out these recipes:

• Garlicky Sesame Turkey Meatballs & Butternut Squash Noodles
• Herby Apple Sausage Butternut Squash Galette
• Garlicky Kale Sausage Butternut Squash Pizza

Next, stir in the noodles, kale, and milk, and then cover. Once the noodles are cooked and the kale is tender, remove from the heat. Add in the sausage and cheese. Transfer to a baking dish and top with more cheese. Bake for about 10 minutes, or until the cheese is golden brown. Enjoy!

How to Store and Reheat

To store this dish, place leftovers in an airtight storage container and store in the refrigerator for up to 4 days.

To reheat, transfer leftovers to a baking dish and bake for about 10-15 minutes at 350 degrees F, or until completely warm throughout.  

If you’re in the mood for something warm and cozy, give this Fall-inspired recipe a try!

If you love butternut squash, check out these recipes:

• Garlicky Sesame Turkey Meatballs & Butternut Squash Noodles
• Herby Apple Sausage Butternut Squash Galette
• Garlicky Kale Sausage Butternut Squash Pizza

Print Pin

4 from 1 vote

Garlicky Kale Sausage & Butternut Squash Pasta Bake

Servings 6

Author Beautiful Eats & Things

Ingredients

• 3 tablespoons olive oil
• 1 pound ground Italian sausage
• 2 and ½ cups butternut squash cubed
• 3 garlic cloves minced
• 1 and ¾ cups chicken broth
• 1 cup milk
• 1- pound rigatoni pasta
• 1 bunch kale leaves stems removed & chopped
• 1 cup shredded mozzarella cheese
• 1 teaspoon paprika
• 1 teaspoon ground sage
• Salt/pepper to taste

Instructions

• Pre-heat oven to 350 degrees F.
• Place a large pot or Dutch oven over medium-high heat. Add in the oil and Italian Sausage. Cook until the meat is browned and cooked through, and transfer to a plate.
• Reduce the heat to medium, and add in the butternut squash, garlic, paprika, and sage. Stir for about 8 minutes, or until the squash is tender. Pour in the chicken broth, and simmer over medium heat for about 4 minutes.
• Stir in the noodles, kale, and milk, and then cover. Once the noodles are cooked and the kale is tender, remove from the heat. Stir in the sausage and ½ of the cheese. Season with salt and pepper to taste, and transfer to a baking dish and top with the remaining cheese. Bake for about 10 minutes, or until the cheese is golden brown. Enjoy!

Notes

If you love butternut squash, check out these recipes:

• Garlicky Sesame Turkey Meatballs & Butternut Squash Noodles
• Herby Apple Sausage Butternut Squash Galette
• Garlicky Kale Sausage Butternut Squash Pizza