Garlicky Kale Sausage & Butternut Squash Pasta Bake
Ingredients
- 3 tablespoons olive oil
- 1 pound ground Italian sausage
- 2 and ½ cups butternut squash cubed
- 3 garlic cloves minced
- 1 and ¾ cups chicken broth
- 1 cup milk
- 1- pound rigatoni pasta
- 1 bunch kale leaves stems removed & chopped
- 1 cup shredded mozzarella cheese
- 1 teaspoon paprika
- 1 teaspoon ground sage
- Salt/pepper to taste
Instructions
- Pre-heat oven to 350 degrees F.
- Place a large pot or Dutch oven over medium-high heat. Add in the oil and Italian Sausage. Cook until the meat is browned and cooked through, and transfer to a plate.
- Reduce the heat to medium, and add in the butternut squash, garlic, paprika, and sage. Stir for about 8 minutes, or until the squash is tender. Pour in the chicken broth, and simmer over medium heat for about 4 minutes.
- Stir in the noodles, kale, and milk, and then cover. Once the noodles are cooked and the kale is tender, remove from the heat. Stir in the sausage and ½ of the cheese. Season with salt and pepper to taste, and transfer to a baking dish and top with the remaining cheese. Bake for about 10 minutes, or until the cheese is golden brown. Enjoy!
Notes
If you love butternut squash, check out these recipes: