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Honey Glazed Pork Chops with Pineapple Salsa on a white rectangle plate with grilled pork chops and pineapple salsa with lime wedges

Honey Glazed Pork Chops with Pineapple Salsa

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 6 Bone-In Center Cut Porkchops
  • 1 and ½ tbsp honey
  • 1 tsp rosemary minced
  • 1 tbsp garlic powder
  • Salt/pepper to taste
  • 3 tbsp oil

For Pineapple Salsa:

  • 1 and ½ cups diced pineapple
  • 1 red bell pepper diced
  • 1 small onion diced
  • ¼ cup cilantro chopped
  • ½ jalapeño minced
  • the juice of 2 limes
  • salt/pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Place pork chops, 1 and ½ tbsp of honey, garlic powder, 1 tbsp of oil, and salt/pepper in a large bowl and make sure that the pork chops are coated with all of the ingredients. Let sit for about 5-10 minutes.
  • To make Pineapple Salsa, combine 1 and ½ cups diced pineapple, bell pepper, onion, cilantro, jalapeno, and lime juice in a medium bowl. Add salt/pepper to taste. Set aside.
  • Add 2 tbsp of oil to stove-top grill and heat grill to medium heat. Place the pork chops on the grill. You should hear them immediately begin to sizzle. Cook until grill marks appear, about 3 minutes on each side.
  • Transfer the pork chops to an oven safe dish and place in the oven. Roast the pork chops until cooked throughout. Cooking time will be 8 to 10 minutes depending on the thickness of the pork chops.
  • Transfer the pork chops to a plate and pour any pan juices over the top. Top with Pineapple Salsa and serve.
  • Enjoy!

Notes

Nutritional Information (1 pork chop with salsa): Calories 289, Carbohydrates 11g, Fat 13g, Protein 33g, Saturated Fat 4g, Fiber 1g
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